"TOPPOKI SUSHI", as the name suggest itself is a combination of the popular Korean food "Toppoki" which is made of a rice cake and the "Sushi", a Japanese food consisting of cooked vinegared rice along with other ingredients. We will put a little twist on the menu by putting the Toppoki rice cake inside the sushi instead of the regular zucchini and crab meat. The different presentation of the food plus it's unique taste will be the main reason our target customers will be drawn in it. 

Colegio de San Lorenzo, is the place where we will put our business. It is situated along Congressional Avenue near Circle C Mall.

PRODUCT

Toppoki Sushi

Toppoki Sushi is comprised of regular sushi that is stuffed with spicy rice cake. the ingredients of sushi consists of crab meat, carrots and zucchini. It will be replaced by spice rice cake or toppoki.  

Toppoki Sushi (Spicy Rice Cake Sushi) 

Ingredients: 

• 1 lb Cylinder shaped rice cake 
• 4 cups Water 
• As needed Dried kelp 

• 1/3 cup Hot pepper paste 
• 1 tbsp Hot pepper flakes 
• 1 tbsp Sugar 
• 3 pcs Green onion cut into three inch 
• 1/2lbs Fish cake 

Sushi 

• 10 pcs nori sheets 
• 4pcs Zucchini, strips 
• 4pcs crab meat 

Procedure: 

1. Boil the dried kelp for 15 minutes then remove. 

2. While dried kelp is boiling combine hot pepper paste, hot pepper flakes, and sugar. 

3. Put mixture into the sauce pan after the kelp has been removed. 

4. Put in the rice cake and green onions. Cook until thickened. 

5. Place a sheet of nori on the rolling mat. Put a generous amount of toppoki and then roll.  

Note:  

*For regular sushi, put the zucchini, and crab meat on the rice instead of the toppoki then roll. 

Price List :